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+ servings

Fall Spiced Rum with Cinamon and Maple Syrup

a Sweet drink that's not too strong
Prep Time5 minutes
Cook Time1 minute
Total Time6 minutes
Course: Drinks
Cuisine: American
Servings: 1 person
Author: Christina Hills


  • Cocktail shaker


  • 1 oz spiced rum
  • 1/2 oz maple syrup
  • 1 oz apple cider
  • 1/2 small lime squeezed (1/4 oz of lime juice) Save the rind
  • 1/8 tsp ground cinnamon
  • 1 stick Cinnamon (for look) Optional
  • 3/4 cup ice


  • Mix all ingredients in a shaker and serve in a glass with the ice.
  • Include the rind of the lime and twist it so it releases it's oils. Add that into the shaker.
  • Add cinnamon stick as garnish (Optional)


adjust the rum to your preference