Lemonade Jello
easy to make jello with all natural ingredients
Servings: 4 people
Ingredients
- 3 whole lemons I prefer Meyer lemons
- 4-5 tablespoons honey use more or less to taste
- 2 packets Knox Gelatine Unflavored I get the packets type
- 2 cups water divided this will be too much, but will be easier to measure
Instructions
- squeeze lemons and save some of the rind
- in a pot put 1.5 cups of water, the lemon juice, and twist the rinds into the pot. Cook until warm/almost boiling
- While the lemons/water is heating, put the 1/2 cup of water in a metal bowl and add the Knox Gelatin and stir till smoth
- Add hot lemon juice/water to the bowl of gelatin and stir till disolved
- pour into mold or glass baking pan and let chill overnight
- cut into squares and serve