by Christina Hills | Main Dish
Beef Stew with Guinness Beer Servings 4 Ready In: 1.5 hours prep – 8 hours cook time Course: Main Good For: Dinner Inroduction About this Recipe This recipe is so easy! it comes together fast, and the Guinness makes it hearty. It originally came from an...
by Christina Hills | Main Dish
This recipe is originally from the Williams-Sonoma book “The Essentials of Slow Cooking” but I have modified it a lot to remove a bunch of fat, and to add many more carots I have used many different broths, but the Pacific foods bone broth one is the best!...
by Christina Hills | Sauces
This is great to make and easy to store in the freezer. You start with a roasted chicken that you get from the supermarket. You feed your family with that, and save all the bones and the skin and the drippings in the container to put into your broth. I will put in...