This is great to make and easy to store in the freezer. You start with a roasted chicken that you get from the supermarket. You feed your family with that, and save all the bones and the skin and the drippings in the container to put into your broth. I will put in more details on how to make this later. This can be done for chicken, beef, or even lamb
lamb stock chilled in the jar
the lamb fat solidifies in the jar making it easy to separate
beef stock cooking
jars of stock cooling before put into fridge
Chicken Stock
Ingredients
- 1 Whole Roasted Chicken Cooked
- 1 Yellow Onion
- 2-3 Carrots
- 1 rib Cellery
- Salt and pepper, and any other herbs I eyeball this
Instructions
- Buy a roasted chicken from the supermarket and take off all the meat (you can feed your family with this as a meal)
- Cut up onion, does not need to be perfect
- put chicken all bones and carcas into crock pot and add the raw onion and carrots and spices
- cook overnight in crock pot on low setting
- in morning put into containers to separate the fat, and put in fridge
- scrape off fat and pour into ice cube trays
- freeze overnight and put into freezer bags in the fridge
