This is great to make and easy to store in the freezer. You start with a roasted chicken that you get from the supermarket. You feed your family with that, and save all the bones and the skin and the drippings in the container to put into your broth. I will put in more details on how to make this later. This can be done for chicken, beef, or even lamb

lamb stock chilled in the jar

the lamb fat solidifies in the jar making it easy to separate

beef stock cooking

jars of stock cooling before put into fridge

Print Recipe

Chicken Stock

Prep Time30

Total Time30

Cuisine: American

Calories: 70kcal

Ingredients

1 Whole Roasted Chicken Cooked
1 Yellow Onion
2-3 Carrots
1 rib Cellery
Salt and pepper, and any other herbs I eyeball this

Instructions

Buy a roasted chicken from the supermarket and take off all the meat (you can feed your family with this as a meal)
Cut up onion, does not need to be perfect
put chicken all bones and carcas into crock pot and add the raw onion and carrots and spices
cook overnight in crock pot on low setting
in morning put into containers to separate the fat, and put in fridge
scrape off fat and pour into ice cube trays
freeze overnight and put into freezer bags in the fridge