Hoisin Chicken & Ramen Noodles
Servings
1
Ready In:
7 min
Course:
Main
Good For:
Lunch
Inroduction
About this Recipe
By: Christina Hills
This is lunch for one person, and it’s super fast to make! I eat this almost every week when I’m working.
It’s actually better with ground beef. The instructions are mostly the same.
And yes as it really only takes 7 min to make

Here is a picture made with Ground Beef. (which actually tastes better)
Here is the Recipe:
Hoisin Chicken & Ramen Noodles
Ingredients
- 2 cloves garlic minced
- 1 package ramen noodles Gluten free
- 4 oz chicken cooked (or raw ground beef)
- 2-4 scallions sliced thin 1/4 inch
- 1 tbsp Hoisin sauce
- 1 tsp Soy Sauce (optional)
- 1 cup lettuce chopped
Instructions
- Get water boiling for the noodles while you chop up the other ingredients:
- In a large pan, cook minced garlic for 30 seconds
- (If making with ground beef, add the ground beef now to the pan with the garlic and stir to cook)
- Then add scallions to the pan and cook for about 2 min - till the scallions look done
- Take chicken cut into cubes. About 4 oz or so (you can use any protein you wish)
- Put in ramen to cook as per package instructions
- Mix in Hoisin sauce and if it gets dry, add either water or chicken broth to moisten.
- Once noodles are done, mix all items together and serve
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