Apple Pie Jello



Ready In:

15 min prep time.  Chill overnight



Good For:



About this Recipe

By: Christina Hills

I am so excited about this recipe!  The idea came from me not wanting to toss out some apple cider we had from the holidays.

And I turned it into Apple Pie Jello!

It tastes just like apple pie, but without the crust!

apple pie jello

Here is the Recipe:

Apple Pie Jello

You won't believe how much this tastes like apple pie (without the crust!)
Prep Time10 minutes
Cook Time5 minutes
Cooling time8 hours
Total Time8 hours 15 minutes
Course: Dessert
Servings: 4 people


  • 2 cups Apple Cider
  • 2 packets Knox Gelatine Unflavored I get the packets type
  • 1 wedge Lemon I prefer Meyer lemons. But you can use any lemon
  • 2 tablespoons Maple syrup use more or less to taste
  • 1/2 teaspoon Ground cinnamon
  • 1/4 teaspoon Ground nutmeg
  • 1/4 teaspoon Ground ginger
  • 1/8 teaspoon Ground cloves or a pinch


  • Take 1/2 cup of the apple cider and put into a bowl with the Know gelatin and stir until smooth
  • In a pot put the rest of the 1.5 cups of apple cider and spices and stir.
  • Squeeze the lemon wedge into the pot and twist the rind to release the oils from the rind
  • Heat on low until warm/almost boiling stirring often
  • Add the maple syrup to the pot after you turn off the heat. Stir
  • Add the warm apple cider mixture to the bowl of gelatin and stir well till all the gelatin is completely dissolved
  • Pour into glass baking dish or small cups and let chill overnight
  • Cut into squares and serve


you can buy spiced apple cider, or plain apple cider.  The secret ingredient is the lemon.  Not too much as it will be too tart, but just enough

Tagged in: apple | gelatin | lemons

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Christina Hills

Christina Hills

This is the personal recipe website of Christina Hills. Here she posts her own recipes plus family recipes. It also demonstrates how to create a foodie website with WordPress

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